And if you need to halve an egg? A large egg should be about 1/4 cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out 2Tbsp of it for the half recipe.
Medicine Cabinet Organizer- This is fantastic!
corner cutting board- you can put the trash can under it and sweep the scraps into it.
Use this, Not that list for healthier cooking substitutions EX: fat free evap milk for heavy cream. Lots of other swaps here too!
Never use a whole carton of buttermilk? Freeze it into cubes. Do this with chicken broth and tomato paste also.
spice chart - what spices to combine with certain foods
GREAT to know!! Substitute Items for missing ingredients.