The Fat Lady Loves To Eat
Cheese dip that will make you famous!
No-Bake Chocolate Eclair Dessert
Flower Gardening: Foodie Friday Taco Pie
Jo and Sue: Bacon Cheddar Crackers
peanut noodles recipe Ingredients 2 cups broccoli florets 8 oz linguine or spaghetti for the sauce 3 tablespoons peanut butter 2 tablespoons soy sauce 3/4 tablespoon lime juice 1 tablespoon sesame oil. Substitute with canola oil. 1-2 garlic cloves, minced Crushed red chili flakes, as much as you like 2 tablespoons chopped green onion or cilantro or parsley for garnish
peanut noodles recipe
50 Things to Grill in Foil : Recipes and Cooking : Food Network
BACON RANCH FOIL PACKET POTATOES
Take wooden dowel and coat cooking end with oil. Wrap crescent roll around top and about 4" down dowel. Make sure it's not too thick and doesn't have any holes. Cook over hot coals until golden brown, not doughy. Remove from dowel and put your favorite flavor of pudding inside. Frost top and add whip cream...oh, so yummy.
Bigler's Best Belly Pleaser's: Camping Favorites
Bitchin Bacon Potato Salad
Butter Tart Squares Recipe: Make Your Guests Swoon over these Sweet Treats
Eagle Brand - Sweet Condensed Milk (which when boiled in the can for 8 hours) produces a thick caramel. Do NOT let the boiling water go below the level of the can or it will explode! It's a mess you will never forget. Use your crockpot, on HIGH, 8 hours of boiling. Cool before opening or it will explode then, too! In other words, make it a day in advance, let it get to room temperature.
BanoffeePieWATERMARKED (16 of 16) by MrsLimestone, via Flickr