Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Summer Tomato Pie - Cook's Country - secret to a good pie is to eliminate sogginess because of the juiciness of the tomatoes - Salt them first and let stand about 30 minutes and then pour off juice and pat as dry as possible before using tomato slices. YOU WON'T REGRET IT - this is super DELICIOUS!

Summer Tomato Pie - Cook's Country

cookscountry.com

Frozen chopped spinach and Alfredo sauce come together to make a quick and ultra-tasty dip

Spinach-Alfredo Skillet Dip

pillsbury.com

Paula Deen The Lady and Sons Lasagna - Mmm with gruyere cheese and cottage cheese!

Paula Deen The Lady and Sons Lasagna Recipe — PaulaDeen.com

pauladeen.com

Bacon Corn Dip Recipe - Damn Delicious & ZipList

Pillsbury Bake-Off Winner in 1980, AND I have been making it ever since! Everyone loves it so I never have any to take home, so I just double the recipe and make two of them!

Italian Zucchini Crescent Pie

pillsbury.com

Panera Cream Cheese Potato Soup- they don't have this there anymore. but it was one of my faves. Easy to make.

Dill Pickle Soup is so good, everyone in your family will be craving this! I'm even thinking about serving this cold in the summer, with a sandwich on the side.

Dill Pickle Soup

noblepig.com

Better than Sex Chex Mix...,. I have heard this stuff is almost as good as the cake.

Better than Sex Chex Mix

quick-dish.tablespoon.com

Homemade Lemon Blueberry Bread Recipe. Was just thinking of making something with lemon and blueberries.

Creamy Corn Soup with Queso Fresco and Cilantro – Inspired by a Cream Corn soup from the Andean region of Colombia, this soup is sweet and savory and perfect to make now with sweet summer corn in season.

My grandmother showed me how to make these many moons ago...they are to die for...and so easy!!!! Southern Apple Dumplings Recipe

Southern Apple Dumplings | Inspired Dreamer

inspiredreamer.com

Sautéed Swish Chard w/Parmesan 4 tbsp butter; 2 tbsp minced garlic; 1 lg diced onion; 1 bunch Swiss chard, stems & center ribs cut out & chopped, be sure to coarsely chop the leaves separately; 1 cup dry white wine; 2-3 tbsp freshly grated Parmesan cheese; Salt. Saute ribs & stems, onions & garlic in butter & wine til soft. Add leaves til wilted and add parmesan & salt to taste.

Southern Tea Cakes from "Cookies & Cups" -- ooh these look so good!!

Southern Tea Cakes

ziplist.com

Mushrooms Stuffed with Cream Cheese & Bacon from Jayne Brown on QVC

Mushrooms Stuffed with Cream Cheese & Bacon

community.qvc.com

Mamie Eisenhower's Fudge

Yesterfood : Mamie Eisenhower's Fudge

yesterfood.blogspot.com

color palette. love these colors together! This is a beautiful variety of coleus. Our front walkway and driveway were lined with these a few years ago. Breathtaking!!

Design Seeds® | for all who ❤ color

design-seeds.com

Amy's Soft Sugar Cookie Recipe - Circus Pinwheels

Allred Design Blog: Rainbow Sugar Cookies

allreddesign.net

Mary Beth Roe on QVC - Eclair Dessert

Mary Beth's Menu - Eclair Dessert

community.qvc.com

Double-Dutch Mac and Cheese Swiss Chard Lasagna Asiago and Winter Greens Quiche. Swiss Chard - amazingly versatile vegetable! Even the stems are good - just chop them up like celery and pre-cook them to get them softened and then add the leafy parts until they are wilted.

Easing into Leafy Greens + Three Recipes to Try - Perry's Plate

perrysplate.com

Easy Cheesy Cauliflower Gratin Recipe (Low Carb and Gluten Free) - I Breathe... I'm Hungry...

TEXAS ROADHOUSE RANCH DRESSING