Spin on Sweet Potato Veggie Burgers: BBQ Peanut.
With fresh scallions, cilantro, and spicy pepper Jack cheese, these zingy burgers are a far tastier option than veggie burgers from the freezer case. Rolled oats help hold them together. Avocado and jarred salsa go with the southwestern theme, but lettuce, tomato, and ketchup are also good toppings.
Black Bean and Pepper Jack Burgers
Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado
Roasted Mediterranean Vegetables in a Balsamic Glaze ~ This is a wonderful side dish that can accompany many main meals. Sweet and sour, full of flavour and utterly delicious, you will keep piling the plate high. Also works well as a cold dish when served with crusty bread to mop up the juices. www.theveganhouse...
Morrocan Meatballs | Whether you use lamb or beef in this recipe is purely at your own discretion. Good quality beef mince is less fatty and cheaper than lamb mince and a little easier to come by. However, if you have the means and the inclination, lamb is probably the more authentic and distinctive choice. | From: frugalfeeding.com
Moroccan Meatballs - Vegan w/ vegan meatballs (the sauce sounds very flavorful!)
Kale and Lentil Soup 2
Vegan Minestrone Soup Serves: 6 Ingredients 1 tablespoon EV Olive Oil 1 Onion (diced) 2 Carrots (diced) 1 stalk Celery (diced) 4 cups Vegetable Stock 1 – 28 oz can Crushed Tomatoes 4 ounces Green Beans (cut into 1 inch pieces) 1 Zucchini (diced) 1 cup fresh Spinach leaves 1 can White Beans 1 cup Elbow Rice Pasta (dry) Instructions In a large pot add the olive oil, onion carrots and celery Cook until the veggies have softened, about 5 minutes Add all remaining ingredients
Vegan Minestrone Soup 1
Best Vegetarian Lasagna Recipe
2-3 tablespoons olive oil 1 small onion, finely chopped 4 large garlic cloves, minced 1 roasted red pepper, diced 1 teaspoon Italian seasoning sea or kosher salt and fresh black pepper 2 cans white beans, drained and rinsed 1 cup baby spinach, finely chopped 2 tablespoons fresh lemon juice ½ cup seasoned bread crumbs 1 egg, beaten olive oil or vegetable oil, for pan-frying soft buns, for serving*
White Bean Veggie Burgers