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Sweet, savory, & spicy--all in one delicious blend. Use it to season chicken, pork, or beef. It's an easy DIY gift, too! (with printable tags)

Asian-Inspired-Grilled-Flank-Steak by Alice Currah, pbs.org: Dry brined for an hour and then rinsed to remove all the salt. rubbed with spices and quickly grilled to a tasty, succulent perfection. This is great for a barbecue (or for Father's Day)! #Beef #Flank_Steak #Asian #Alice_Currah #pbs