Categories

Come on in! Join Pinterest today...it only takes like a second or so.

STRAWBERRY SPINACH SALAD ~ ½ lb. sliced strawberries 10 oz baby spinach 4 oz. crumbled goat cheese 2 T pine nuts, toasted Honey Mustard Dressing Makes ¾ cup ½ c light mayo 2 t honey 2 T yellow mustard 2 T. lemon juice salt and pepper In a medium bowl, combine strawberries and baby spinach. Sprinkle with crumbled goat cheese and pine nuts. Drizzle on dressing.

Microwave Zucchini Brownies Ingredients: 1/2 c vegetable oil 1 1/2 c sugar 1 T vanilla 2 c all-purpose flour 1/2 c unsweetened cocoa powder 1 1/2 t baking soda ... 1 t salt 2 c shredded and drained zucchini Mix all ingred, spread in a stack cooker section (any will work but the colander) or the VnS Large Shallow and cook in the micro approx 6 min or until the center is no longer wet.. if you need more time only add 30 sec at a time then check so you don't overcook

Tupperware jel ring set & rice pudding recipe

Tupperware Jel Ring Set & Rice Pudding Recipe

thetupperwarelady.co.uk

No Bake Cinnamon-Honey Granola Bars ~ Tupperware Recipe for the Snack Bar Maker

Cherry Peanut-butter Granola Bars ~ Tupperware Recipe for the Snack Bar Maker

Banana Ale ~ Tupperware Party Recipe

Tupperware Recipe for Hawaiian Chicken Burgers using the Fusion Master.

CHOCOLATE-PEPPERMINT CUPCAKES 1 1/2 c all-purpose flour 1 c granulated sugar 3 T. unsweetened cocoa 1 t. baking soda 1/2 t. salt 1 t. peppermint extract 6 T. canola oil 1 T white vinegar 1 c cold water crushed pepermint candies Preheat oven to 350°. In a Thatsa® Bowl, whisk together flour, cocoa, baking soda, and salt. Make a well in the center of the mixture and add the oil, white vinegar, and cold water. Whisk until well combined. . Bake 15-20 min. Cool on wire rack.

  • Lauren Lance

    Peppermint Butter Cream 1/4 c shortening 1/2 c unsalted butter, at room temp 1 1/2 c powdered sugar 1 T. heavy whipping cream 1/2 t. vanilla extract 1/2 t. peppermint extract 1-2 drops red food coloring Using an electric mixer, whip shortening, butter and powdered sugar on medium speed for 3-4 min, or until fluffy. Add heavy cream, vanilla extract and peppermint extract. Whip 1 min, adding more heavy cream if necessary for a spreadable consistency. Refrigerate

Snickerdoodle Cupcakes 1 c all-purpose flour ½ t. baking powder ¼ t. baking soda ¼ t. salt ¼ t. ground cinnamon 2 eggs 1 c granulated sugar ½ c canola oil ½ c buttermilk 1 t. vanilla extract Preheat oven to 350° . Sift flour, baking powder, baking soda, cinnamon, and salt into a large bowl. Add eggs and sugar to Whip ’N Prep Chef. Replace cover and turn handle to mix well. Add oil, buttermilk, vanilla and dry ingredients to eggs and sugar mixture. Blend until well combined.

  • Lauren Lance

    Bake 15–20 min. Move to a wire rack to cool. Frost with Buttercream Frosting. Sprinkle Seasoning Blend over cupcakes to garnish. Buttercream Frosting ¼ c shortening ½ c unsalted butter, at room temperature 1½ c powdered sugar 1 T. heavy whipping cream ½ t. vanilla extract Using an electric mixer, whip shortening, butter and powdered sugar on medium speed for 3–4 minutes, or until fluffy. Add heavy cream and vanilla extract and whip 1 minute, adding more heavy cream if necessary.

Granola Drops (Tupperware recipe) 6 T. butter ¼ c. plus 2 T.brown sugar, packed ½ c. sweetened shredded coconut ½ t. Simple Indulgence™ Cinnamon-Vanilla Seasoning ½ c. toasted nuts, walnuts or pecans ½ c. dried cranberries 1 c. oatmeal 4 T. honey Place butter and brown sugar in the TupperWave® 1¾-Qt Casserole and microwave uncovered on high for 1 minute, or until melted, stir to combine. Add the remaining ingredients and stir until well coated and mixed. Microwave on high

  • Lauren Lance

    directions cont: Microwave on high power for an additional 2 minutes, or until bubbly. Drop by tablespoons onto baking sheet lined with Silicone Wonder™ Mat. Chill in refrigerator until firm.

Impossibly easy banana ice cream - (can make in the quick chef & freeze in the IceTups)

My Life and Kids

mylifeandkids.com

Here is quick video of one of my favorite recipes!! Stack Cooker Green Enchiladas Part 1

Mini Baked Alaska (Tupperware Recipe) 6.5 oz.pkg. sponge cake dessert shells, 1 half gallon of ice cream (any flavor), 3 egg whites, 1/3 cup sugar. Place one scoop of ice cream per shell on baking sheet, store in freezer until ready to assemble. Meringue: place egg whites in the base of the Whip "N Prep™ & whip the egg whites until foamy, add the sugar a little at a time. Continue whipping until it is stiff & glossy.

  • Lauren Lance

    Remove the baking sheet from the freezer and cover ice cream and cake layer with meringue and return to freezer until ready to serve. Heat broiler on low and broil until meringue is lightly browned all over.

Southwest Stuffed Peppers ¾ c browned ground beef 1 can (14½ oz.) diced tomatoes (with sweet onions) 1/3 c quick-cook white rice 1 T Southwest Chipotle™ 2 med bell peppers (halved, lengthwise) 1. Stir together meat, undrained tomatoes, uncooked rice and seasoning in Dish Base of SmartSteamer. Place Colander. Place peppers in Colander. Cover. 2. Microwave on high 5 to 7 min until rice is tender. 3. Let stand, covered, for 5 min. Spoon rice mixture into peppers

CINNAMON ROLLS in the Tupperware Smart Steamer ~ Fill water tray to water line (do not over fill) take a package of Grand Cinnamon rolls and place in SmartSteamer base. Cover and microwave for 12 minutes on high. Remove cover and spread icing on them. Put the cover back on and let sit for 1 minute. Remove and enjoy!

Tangy Citrus Chicken in the Smart Steamer

Lisa Z: Tangy Citrus Chicken in the Smart Steamer

lisamzarecki.blogspot.com

Scrambled eggs in the Tupperware Smart Steamer

A to Z for Moms Like Me: Tupperware Smart Steamer

atozformomslikeme.blogspot.com

Tupperware Recipe - Pumpkin Dip

Tupperware Recipe - Pumpkin Dip

debratoddjordan.wordpress.com

Steamed Salmon with Pink Peppercorns and Snow Peas in the Tupperware Smart Steamer ~ Directions in comments.

  • Lauren Lance

    Steamed Salmon with Pink Peppercorns & Snow Peas ■1 3/4 cup water ■1 lb. sockeye salmon fillet ■extra virgin olive oil ■salt and freshly ground pepper ■pink peppercorns ■8 oz./225 g snow peas Using your Tupperware® SmartSteamer... 1.Pour water in Water Tray. 2.Place salmon in Steamer Base and place Base on top of the Water Tray. 3.Brush salmon with olive oil and season with salt, pepper and pink peppercorns. 4.Place snow peas in Colander and place Colander on top of Steamer Base. 5.Season snow peas with olive oil, salt, pepper and pink peppercorns. 6.Cover, place in microwave and heat on high for 9 minutes or until salmon flakes easily with a fork, is opaque and reaches an internal temperature of 145°F. 7.Remove from microwave and let stand 5 minutes before serving

Tupperware Cheesy Cauliflower - Great Stack Cooker veggie Recipe. Visit my website: my2.tupperware.com/susanwilliford

the tupperware chic: Ice Cube Tray Chocolate Covered Cheesecakes

the tupperware chic: Ice Cube Tray Chocolate Covered Cheesecakes

thetupperwarechic.blogspot.com

Strawberry Mousse (Tupperware Recipe)

Tupperware Olive Tapenade Spread with Chop 'N Prep™ Chef Ingredients 8 oz. Kalamata olives, pitted and drained 2 anchovy fillets, rinsed (optional) 1 clove garlic 2 tbsp. capers 2-3 fresh basil leaves 1 tbsp. freshly squeezed lemon juice 2 tbsp. extra-virgin olive oil

Tupperware | Premium Product Recipes 2011

order.tupperware.com