CROCK-POT: Slow Cooker Salsa Chicken : 1 lb chicken + 1 can cream of mushroom soup + 1 cup salsa + 1 pkg taco seasoning = on low for 6-8 hours. Shred chicken and add 1 cup sour cream, drained can of black beans and 1 cup frozen corn. Heat through and serve. I also added diced onion, green pepper, and red pepper. We served it over brown rice...all the kids even ate the peppers and onions!
Peanut Noodles with Mixed Vegetables and Peanut Sauce (vegan, gluten-free, soy-free) - Skip takeout & make your own healthy, easy peanut noodles with homemade peanut sauce in 15 minutes!
Cheese, Black Beans, and Corn-Stuffed Sweet Potatoes with Avocado Crema (vegetarian, GF) - A healthy meal that's easy, ready in 15 minutes, satisfying & doesn't taste like health food!