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The Kitchn - Keeping Up With My CSA

If you've been eyeing those gorgeous tomatoes at the farmers market and wondering what it might take to transform them into jars of delicious red sauce, wonder no more. Here is everything you need to know to make a moderate-sized batch of tomato sauce for your pantry (or your freezer!), from picking the right tomatoes to packing the sauce into jars. Fifteen pounds of fresh tomatoes. One afternoon. Eight pints of sauce. It's go time.

Recipe: Baked Summer Squash — Recipes from The Kitchn

Recipe: Baked Summer Squash — Recipes from The Kitchn

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Recipe: Grilled Zucchini Boats with Beef & Cheddar — Recipes from The Kitchn

Recipe: Grilled Zucchini Boats — Recipes from The Kitchn

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Recipe: Pork Belly Lettuce Wraps — Recipes from The Kitchn

Recipe: Pork Belly Lettuce Wraps — Recipes from The Kitchn

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