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Surprisingly easy! Only requires ONE ingredient! How to Make Cottage Cheese via Homemade Mommy

Substitute for any cream of *anything* soup! an alternative to Cream of Chemical soup~ eatin' clean

Make your own delicious Homemade Ricotta in less than 15 minutes... You'll never buy store ricotta again

How to substitute Yogurt for everything (butter, oil, mayonnaise, cream cheese) chart...I am a total convert to subbing yogurt

Another pinner: We are Ranch snobs at our house....no bottled Ranch-yuck here! This is the BEST HOMEMADE RANCH!! This tastes exactly like the Hidden Valley Ranch Packets that you add mayo and milk to....but WITHOUT the MSG and at A FRACTION OF THE PRICE! If my kids cant tell the difference when they dipped their carrots...no one will! Delish!

no way! Homemade Wonton Wrappers: 1 egg, 1/3 c. water, 2 c. all-purpose flour and 1/2 tsp. salt. I end up throwing out at least half of these when I buy them, and they are not cheap!

Homemade KETCHUP instead of the store bought containing tons of high frutose corn syrup. 6 oz can tomato paste 1/4 cup honey (or agave) 1/2 cup white vinegar 1/4 cup water 1 tsp sugar 3/4 tsp salt 1/4 tsp onion powder 1/8 tsp garlic powder

Homemade Cream of Mushroom Soup - Another pinner says, "Replace the canned stuff! This is quick and easy and tastes better, too!"

Homemade mayo - takes about 1 minute to make and tastes way better than anything you'll buy in the store!

Homemade tortillas are not only very easy and inexpensive to make (about $.25 for 10) they taste so much better than the store bought ones. This site has other mixes as well.

Salt-rising bread, a.k.a. pioneer bread because it needed no yeast. From an old, old recipe book, sent to Country magazine by a reader. It's their most-requested recipe ever -- get it here.

how to store fruits and vegetables so they won't rot... Celery: wrap it in tin foil - will stay crisp in the fridge for weeks.

Ranch is so fattening!! Until now. This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt, 1 packet hidden valley ranch mix, 1/2 cup 1% milk. Whisk together, chill 1 hour before use. Another pinner says "Perfect consistency and tastes better than bottled!"

Million dollar spaghetti. People made it and liked it so much they actually went back to the blog to comment about it. Definitely cooking it soon.