Chipotle's Cilantro Lime Rice (1 HOUR) 1 t Veg oil,1 lime 2 Tbsp fresh cilantro, 1c white basmati rice, 2 c Water, 0.5 tsp Salt In a 2-quart heavy saucepan, heat oil until hot. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low for 20 minutes exactly. Take off heat for 15 minutes without removing lid. When ready to serve, throw in Cilantro and mix lightly with a fork just until blended.
Vegetable Chow Mein Recipe - 1 Tbl oil 2 cups shredded cabbage 1 cup shredded carrots 1/2 bunch sliced green onions 1 lb fresh steamed thin chow mein noodles 1 cup chicken (vegetarian style) broth 1/4 cup soy sauce 1/4 cup sesame oil 1/4 cup lo mein sauce (vegetarian version).
Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set.
a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! easy, easy side dish.
Marinated London Broil combine balsamic vinegar, lemon juice, Dijon, Worcestershire sauce, garlic, dried oregano, dried basil, dried thyme, and smoked paprika. Whisk in olive oil.