Peppermint Punch: Add peppermint ice cream to ginger ale and bailey's. Stir with a peppermint stick. Yum, must try!
White Peach Sangria: 2 bottles pinot grigio1 1/2 cups peach schnapps2 cans peach nectar1 cup frozen pink lemonade concentrate, thawed1/2 cup sugar1 cup frozen sliced peaches1 cup frozen raspberriesIn a large pitcher, combine wine, peach schnapps, peach nectar, lemonade concentrate, and sugar. Stir until sugar is dissolved. Add peaches and raspberries and chill for 2 hours. Serve chilled or over ice.recipe from Southern Lady magazin