Portugal - Chafarizes, Bicas, Fontes e Fontanários
Cod, castles and custard tarts in Guimarães, Portugal's European Capital of Culture - by Loulla-mae Eleftheriou-smith, Daily Mail 18.06.2012 | No matter what restaurant you visit in Guimarães, there is no escaping codfish. Cod, or bacalhau in Portuguese, can be cooked in more than 160 ways according to a local tour guide, and it quickly becomes apparent that I am to try as many recipes as possible. Not that I am complaining, especially when recommended bacalhau com natas, a dish of dry cod...
portugal | ... custard tarts in Guimarães, Portugal's European Capital of Culture
Fountain and Azulejo tiles, Monastery of São Vicente de Fora. Lisbon, Portugal by ruireb