Real Homemade Tamales Allrecipes.com | Original recipe makes 16 tamales Tamale Filling: 1 1/4 lb. pork loin 1 large onion, halved 1 clove garlic 4 dried California chile pods 2 cups water 1 1/2 tsp. salt Tamale Dough: 2 cups masa harina 1 (10.5 ounce) can beef broth 1 tsp. baking powder 1/2 tsp. salt 2/3 cup lard 1 (8 oz.) package dried corn husks
Real Homemade Tamales Allrecipes.com
Mushroom pasta sauce: This is a great "going into fall" dish. Simple, easy and have those fall flavors you want. Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Cook up e...
Mushroom Pasta Sauce- soooo yum!
Taco Ring 1 lb. ground beef 1 package (1.25 oz) taco seasoning mix 1 c. (4 oz) shredded cheddar cheese 2 tbs water 2 8-oz packages refrigerated crescent rolls 1 medium green bell pepper 1 c. salsa (optional) 3 c. lettuce, shredded (we used more — ¾ a head) 1 medium tomato, diced ¼ c. onion, chopped ½ c. pitted ripe olives sour cream
Baked Taco Ring
Roasted Shrimp Enchiladas with Jalapeño Cream Sauce
parmesan crusted shrimp quesadillas with monterey jack cheese and sun dried tomatoes....
Cream Cheese Spaghetti casserole 12 oz spaghetti 1~28 oz jar spaghetti sauce 1 lb ground beef 1 tsp Italian seasoning 1 clove garlic 8 oz cream cheese 1/2 c parmesan cheese Brown meat add sauce~Add cream cheese, Italian Seasoning & garlic to noodles-stir. Put part of meat in 9x13 pan, then noodle mix, rest of meat sauce, Parmesan on top Bake 350 for 30 min
Cream Cheese spaghetti casserole
Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.
Crescent rolls, cream cheese, sugar, vanilla, butter and cinnamon...I think SO!
Rotel Cups! Awesome Appetizer
The Best Pork Chops You Will Ever Taste
Philly Cheesesteak Sloppy Joes Adapted from Rachael Ray 1 tablespoon olive oil 1 pound ground beef 1 softball-sized onion, chopped 1 green pepper, chopped 2 tablespoons steak sauce 1 cup beef stock Salt and ground black pepper 4 dinner rolls 1 tablespoon butter 1 tablespoon flour 1 cup milk 1 cup provolone, shredded In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes...
Philly Cheesesteak sloppy joes... mmmm.... definitely trying these soon!