In Good Taste
Once a month I contribute to the In Good Taste blog by writing a vegan recipe that I've created. http://ingoodtasteblog.net
Sweet Corn Balls Serves 8 (3 balls per person) What You Need: 2 15 ounce cans of organic cannellini beans; rinse with water and let drain 20 ounce. frozen organic sweet corn kernels 5 teaspoon coriander 2 teaspoon cumin 3 teaspoon maple 5 tablespoons nutritional yeast flakes Juice of 1 lemon Juice of 1 lime 2 large plain rice cakes, finely crushed
#Meatless Monday: Vegan Spaghetti with Cherry Tomatoes
Roasted Butternut Squash Salad with Apple Cider Vinaigrette
Classic Apple Crisp - this was excellent! A wonderful, all-around delicious classic apple crisp recipe, just like it says. Made it the night before we had friends over for dinner. The following night, I just warmed it in the oven around 250F while we ate dinner, then served it up with a scoop of French vanilla almond milk ice cream. SO good!
Handmade Apple Crisp