Chicken Cordon Bleu Recipe
Chicken Cordon Bleu - yummykey
"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!
GREEK TORTELLINI SALAD; [20oz tortellini, 1-1/2c grape tomatoes, 1 cucumber, 1c kalamata olives, 1/2 red onion, 3/4c feta cheese DRESSING: 1/4c extra virgin olive oil, 3 tbsp red wine vinegar, 1 clove garlic, 1/2 tsp dried oregano, salt & pepper to taste]
Autumn chopped salad: *6 to 8 cups chopped romaine lettuce; *2 medium pears, chopped; *1 cup dried cranberries; *1 cup chopped pecans; *8 slices thick-cut bacon, crisp-cooked and crumbled; *4 to 6 oz. feta cheese, crumbled; *Poppy seed Salad Dressing (I like T. Marzetti); *Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette). | #thanksgiving #autumn #holiday #food #dinner #savory #baking
Tea Sandwich: Bacon, Lettuce, & Tomato - Home - Oh, How Civilized
Healthy substitutions for just about any recipe!
Making Chile Rellenos Step-By-Step with Pictures. This is how my grandmother made them. We didn't put any sauce on them, because rellenos with a sauce was a strange concept I never heard of until I was an adult and saw some drowned rellenos in a restaurant.
Baked Chicken Chimichangas 8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas cooking spray shredded cheddar cheese green onions, for garnish sour cream salsa...