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Spinach and Cream Cheese Crescent Bites Recipe ~ These easy appetizers are a tasty way to get the flavors of spinach dip, but in a fun little bite.

Spinach and Cream Cheese Crescent Bites

DIY PB Chips! Great for baking, snacking or melting into hot beverages!

Vegan Peanut Butter Chips | Minimalist Baker Recipes

Almond milk tutorial.. 1. Soak a cup of raw almonds overnight. 2. Add the soaked almonds and 4 cups of water to your blender. Optional: sweeten it with a couple of dates, agave, vanilla and/or maple syrup. 3. Blend it at high speed for a minute or two. 4. Pour the milk through a “nut milk bag” and squeeze out the liquid.. 5. Pour the milk into a purdy little bottle/jar.. 6. Lasts 4-7 days in the fridge. Enjoy!

How to make festive, colorful tie-dye homemade vanilla cakes and cupcakes for any occasion!

Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. Recipe by

Lemon Blueberry Layer Cake. - Sallys Baking Addiction

You will never make boxed Funfetti Cupcakes again after you try this homemade recipe! sallysbakingaddic...

Easy Homemade Funfetti Cupcakes. - Sallys Baking Addiction

'Watermelon' Cupcakes! How adorable! The recipe looks super easy, uses a mix! Great way to kick-off time+cupcakes!

Watermelon Cupcakes - Todays Work at Home Mom

Lofthouse Sugar Cookies Recipe | Just A Pinch Recipes

Lofthouse Sugar Cookies

Two-Ingredient Peanut Butter Cup Chocolate Chip Cookie Dough Bars (GF) - The easiest bars ever and no one will ever guess it! So good!

Chocolate Chip Cookie Dough Macarons || I want to cry, these sound too amazing!!

Bake Sale For Beka 2013 - Country Cleaver

Sugar Cookie Covered Oreos Recipe - Super easy and delicious - Sugar Cookie Madness

A simple moist chocolate cake, filled with layers of dark chocolate mousse, and then a warm chocolate frosting poured on top

Chocolate Cake with Chocolate Mousse Filling

Your First Loaf - A Primer for the New Baker | The Fresh Loaf Lessons on how to make bread!

Your First Loaf - A Primer for the New Baker