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Comfort Breakfast Bake 5 eggs 1/4 cup milk 16 oz refrigerated breakfast biscuits (I used the Pillsbury flaky ones) 4 scallions 1 1/2 cups shredded extra sharp cheddar cheese A pinch of salt Optional: 4 slices of bacon and 3 sausage links.

Ooey Gooey Peanut Butter Brownies - use super easy One Bowl Brownie recipe instead of the mix

I made this! Crock Pot Chicken Spaghetti Serves 12 ( one c. each) 16 oz. dry spaghetti, cooked 1 lb. Velveeta Cheese 2 cups cooked, chopped chicken (I use white meat only) 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Rotel 1/2 cup water 1 teaspoon of garlic powder, onion powder and red pepper flakes salt & pepper to taste Spray slow cooker with non-stick cooking spray. Combine all ingredients in slowcooker and stir to mix well. Cook on LOW for 2-3 hours. Stir before serving.

Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

Christmas Morning... Cheese Danish - Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. S...