Classic sauerkraut recipe with chopped apple and juniper berries, this recipe dresses up ready-made sauerkraut from the store! One of our favorite side dishes is hot sauerkraut, delicious served with pork or bockwurst - a mild German sausage. You can also make a sandwich with toasted or grilled dark rye bread, melted Jack, havarti, or Muenster cheese, the sauerkraut, and avocado.
We think it would be fun to make all six varieties and serve them at a casual party with a sandwich buffet or homemade pretzels!
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