Quinoa Fruit Salad with Honey Lime Dressing.
Rice and Quinoa Corn Cakes with Black Bean Salsa
A Local Choice: A Jewel of a Farm + Sweet Potato Polenta Fries
Rosemary Raisin Pecan Crisps
Apple Cinnamon Quinoa Bites for Breakfast! « And They Cooked Happily Ever After
Nectarine Caprese with Honey Balsamic Reduction
lentil soup with sausage, chard, and garlic
Homemade Red Enchilada Sauce | Shrinking Kitchen. Used in Crockpot Stuffed Peppers recipe and loved. Used 2T chili powder, 1t cumin, 1C chicken stock, and replaced tomato sauce with three BIG squirts of ketchup. Rest to spec. I whisked together and then added to simmering ground beef instead of cooking. This was easy and delicious!
Refried Beans in a Crockpot. "Cannot explain how good these are. Super simple, vegan, fat free and full of flavor. Not a big refried bean fan, but love these. Heat up with some cheese and serve with chips, my kids gobble this up. Make sure you have 8 hours to cook them and do half batches in the food processor at the end. It's a staple at our house now."
Refried Beans in a Crockpot
Mac & Cheese with Roasted Chicken, Goat Cheese & Rosemary Rigatoni
A link to Pioneer Woman's Soup recipes