Wallaby Darned (from Outback) - 1 cup frozen sliced peaches; 2 ounces champagne; 1 ounce peach schnapps; 1 ounce vodka; 4 ounces (1/2 cup) Kern’s peach nectar; 2 or 3 ice cubes - Combine all in blender, blend on high speed for 30 seconds or til ice is completely crushed. (recipe from Todd Wilbur's Top Secret Recipes)
Fall Sangria: Ingredients: 1 bottle chilled dry white wine 1 bottle chilled champagne (modestly good champagne will do) 3 oz. Damiana liqueur (herbal liqueur with citrus and vanilla flavors) 2 freshly sliced pears 2 apples (sliced and cored) 20 whole cloves 1 tsp. ground nutmeg
Rudolph’s Tipsy Spritzer
Caloric Cuvee The calorie counting wine glass by CaloricCuvee, $17.95 I'll go for - Who Cares
Rudolph's Tipsy Spritzer - Orange juice, Sprite, Vodka, Maraschino Cherry Juice, Lemon Juice.