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A while ago, I posted another recipe for artichoke dip, but let me tell you - this one blows that one out of the water. This one is thicker and richer, thanks to the cream cheese, and it also has a zing of flavor from the seasonings I added. This one is also grain-free (the... read the rest...

A favorite southern condiment, the Creole version of remoulade is made a varieties of ways, many oil and vinegar based, with plenty of paprika and ketchup, green onion, and often the inclusion of celery. It is a very tangy and pucker-worthy sauce.

Skinny bbq chicken pizza//only 150 calories a serving.

Scrumptious Cheese Appetizer: 3 large tomatoes 3 garlic cloves 3/4 cup mayonnaise 2/3 cup feta cheese 1 and 1/4 cup finely shredded mozzarella/cheddar cheese fresh dill weed for decorating

Make the perfect hard-boiled egg every time.

Funeral Sandwiches (nothing mournful about them!) ~ Cut rolls in half & line the bottom of a baking pan with the bottoms of the rolls. Layer the ham slices, then cheese & place the top half back on. Mix together the butter, worcheshire, mustard, brown sugar & onion powder & pour the whole works over the buns, drenching each one. Cover tightly & marinade anywhere from 4-24 hrs. Preheat the oven to 350 degrees. Bake for 15 minutes,uncovered,or until cheese is melted & bun tops are golden brown.