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Cooking - Crock Pot

Crockpot Buffalo Chicken Recipe ~ 4-5 Chicken Breasts, thawed • 12oz bottle RedHot Wing Sauce • 1oz pkt Hidden Valley Ranch Seasoning ~ Cook chicken in crockpot on high for 3hrs. Drain juices. Combine wing sauce & ranch. Pour mixture over chicken, cook on high for 30 mins, or until done. Serve whole breasts or shred and serve on buns.

Crock-Pot Broccoli Cheese Soup: "The Velveeta thickened the soup just right. This is a great soup to throw in the Crock-Pot on a busy day and come back later to a warm, cheesy soup." -*Parsley*