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Cilantro Crema... put cilantro, sour cream and lime juice in a food processor. Blend until cilantro is completely chopped. Serve with tacos, chili, etc.

Chicken Chili with Cilantro Crema

Loaded deviled eggs

How To Make Deviled Eggs, 15 Different Ways -

spicy fish tacos with cabbage slaw & lime crema

Spicy Fish Tacos with Cabbage Slaw + Lime Crema

Mashed Parmesan Potato Cakes have a crispy outside and fluffy, creamy inside.

Mashed Parmesan Potato Cakes - Call Me PMc

Acapulco-Style Shrimp Cocktail (Rick Bayless)

What's Cookin, Chicago?: Acapulco-Style Shrimp Cocktail

Steak and Veggie Kabobs with Creamy Avocado Dipping Sauce for sauce— 1 whole avocado (preferably Hass) 1/2 cup Greek yogurt 2 tsp lemon juice 1/4 tsp cumin 1/4 tsp salt (or, to taste) 1 tsp minced garlic

Steak and Veggie Kabob Recipe

from the nato's: the absolute best tomato soup i've ever had.

Watermelon Salad with Balsamic Vinaigrette - The Fresh Market

Dr. Fuhrman's Cashew Dressing | The Dr. Oz Show. Cashews, sesame seeds, white wine vinegar and 2 oranges peeled. Food processor or blender until smooth. No oil!

Skinny Zesty Lime Shrimp and Avocado Salad

Website where you click what you have in your fridge and it gives you recipes. Decided not to pin it the first time I saw it and then had to look through ALL of Pinterest to find it again, victory!

Paleo Crispy Roasted Okra - coconut oil, s&p, & garlic salt @ 450 degrees for 25mins. so good

Sweet and Spicy Almond Clusters | Spoon Fork Bacon

Ultra-Crispy Roast of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely.