Recipes To Try
Two recipes to take to a new mom after she has had her baby. Chicken Pot Pie, and Crock Pot Beef Stew. Any new mom would be so appreciative to have these easy to prepare meals! #post-partum #mealsformoms #easydinner
Post-partum gift basket and meal delivery
Freezer Chicken Pot Pie | FreezerDinner.com. DELICIOUS! A new household favorite. Warning: the recipe makes at least two pot pies (I ended up with three) so make sure to have lots of pie crusts handy!
Freezer Chicken Pot Pie | FreezerDinner.com
I'm gonna double this recipe of MACARONI AND CHEESE for dinner tonight and freeze a couple of extra for after baby comes....
Creamy Macaroni and Cheese | Tammy's Recipes
Cotton Candy Frosting
Sugar Cookies with Cotton Candy Frosting | Inspired by Charm
presidential, patriotic Birthday Party Ideas | Photo 13 of 45
Mint White Hot Chocolate - 2 cups milk 2 cups half half cream 8 oz. white chocolate, chopped 1 tsp. peppermint extract a few drops.
Crunchy Asian Ramen Noodle Salad | Gimme Some Oven
Homemade Taco Seasoning (1/6 Less Sodium Than Package) - 100.7 The Wolf – Seattle’s Fresh Country- from Rachel Ray
Homemade Taco Seasoning (1/6 less sodium than package)
I made this tonight. It was SUPER easy to make and SUPER delicious. It was the best lasagna that I think I have ever had. Matt really liked it as well so it was a big hit in our house. Plum Tomato & Basil Lasagna Roll Ups
Everyday is a Holiday: Plum Tomato & Basil Lasagna Roll Ups
Deep South Dish: Fire 'n Ice Pickles ... Not a true pickling recipe, but a fun way to dress up some plain dill pickles with some sweet and spicy flavor.
Deep South Dish: Fire 'n Ice Pickles
In a pickle for what to do with all the in season bargain cukes you've picked up at the market or farm stand? We have the easy solution with our Test Kitchen's recipe for Sweet and Spicy Pickles. Nothing beats the taste or the raves from our own homemade pickle chips!
Ode to Pickles (recipe: Fire and Ice Pickles) Sweet Hot Pickles!!
Mommy's Kitchen: Sweet & Hot Pickles aka Wickles
SWEET HOT PICKLES - drain large jar of dill hamburger slices, add Tabasco to taste (start w/1T), pack jar with granulated sugar, refrigerate 1 week. May repack with sugar again for extra sweetness. Optional: add a clove of fresh garlic, crushed red pepper.