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Summer Macaroni Salad with crispy pancetta, peas, and a lemon-thyme dressing

Poached chicken with a hint of lemon makes this hearty salad a satisfying meal. The chewy barley and crunchy vegetables come together with a creamy cashew dressing for a tasty blend of textures and flavors.

The popular combo of bacon, lettuce and tomato stars in this crowd-pleasing pasta salad. Instead of chopping the cooked bacon, try cutting it with kitchen scissors for thin, even pieces.

Homemade Red Enchilada Sauce - you'll never go back to the canned store-bought stuff again. The sauce is a breeze to make, calls for simple ingredients, and is insanely delicious.

Mini Berry Cobblers | Use a mixture of blueberries, raspberries, blackberries, and strawberries in these charming individual Southern desserts. | Classic Southern #Recipes |

Cheese Tortellini Salad | Ezra Pound Cake. A crazy-good summer vegetarian meal made with tortellini, spinach, cherry tomatoes, and pepperoncini. So much flavor!

Fried Chicken Wings | Soaking chicken twice in the egg-milk mixture and double-dredging in the highly-seasoned flour produces a superior crust. | Classic Southern #Recipes |

Fipps Family Potato Salad | One of the Southern Living staff's all-time favorite potato salads. | Classic Salad #Recipes |

BIKINI FIT LUNCH: Black-eyed Pea Salad 2 cans black-eyed peas, 1 diced tomato, 1/2 diced red onion, 1 small or 1/2 large red, yellow, or orange bell pepper, 1 jalapeno,4 green onions, 1/3 cup cilantro, 1/4 cup rice wine vinegar (unseasoned), 2 Tbsp. canola oil, 1/2 tsp. organic cane sugar, salt and freshly ground black pepper. Bean dishes are a good substitute for meat dishes when trying to get fit!

Budget Cooking: Feed 4 for $10 | Chicken and Rice with Mushrooms |

chickpea panzanella - The Clever Carrot