1 tablespoon olive oil 1 pound ground turkey 1 (15-ounce) can tomato sauce 2 cups salsa, homemade or store-bought 2 cups cooked elbows pasta 1 Roma tomato, diced 1 cup corn kernels 1 cup canned black beans, rinsed 1/2 cup shredded cheddar cheese 1 avocado, halved, seeded, peeled and diced 2 tablespoons chopped fresh cilantro leaves
Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
Tomato Avocado Grilled Cheese