Food that was made, enjoyed, and needs to be made again
Spring Carrot, Radish and Quinoa Salad with Herbed Avocado.
roasted broccoli and cheddar baked potatoes by joy the baker. Didn't use butter or sour cream.
Loaded Crockpot Carne Asada Tacos | halfbakedharvest.com
Garlicky Grilled Kale Salad with Grilled Bread. Yum. I didn't use quite as much garlic and it was still delicious
Roasted+Cauliflower+and+White+Cheddar+Soup. This was amazing! I added in a leaf of kale when puréeing because I somehow figured that would make up for the lack of parsley. Great for cold nights.
brussel sprout + bacon pizza.wasnt quite as flavorful as I expected.
Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion
Chipotle Chicken Chili from Pioneer Woman. This was awesome, not too spicy (coulda added more chipotle peppers) and a great flavor.
Slow Cooker Chicken Tacos...totally simple, not AMAZING but they did the job for sure.
Massaman Curry Recipe on Food & Wine...a solid quick curry but a little too bland for me.
Recipe: Pizza with Crispy Kale, Butternut Squash, Bacon & Smoked Mozzarella — Recipes from The Kitchn. YES YES 1000 times yes.
Sweet Corn, Peppered Bacon and Shrimp Chowder -- not the best corn chowder i've had, but a solid, easy recipe
Kale, Chickpea & Chicken Soup with Rosemary Croutons
Vegetable Lasagna | The Pioneer Woman Cooks | Ree Drummond
Banana Oatmeal Breakfast Muffins | no flour or sugar.
Quinoa & Sweet Potato Chili:one 29 oz can black beans, rinsed and drained one 6 oz can tomato paste 32 oz vegetable stock 1 onion, chopped 5 cloves garlic, minced 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon oregano 1 tablespoon olive oil 1 sweet potato, peeled and cut into bite sized chunks 1 cup dry quinoa salt and pepper to taste avocado, cilantro for garnish (optional)
quinoa & sweet potato chili