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Took this to a tailgate party with tortilla chips - "best salsa I've ever had". There wasn't any left - I was glad I left some at home in the fridge - we grilled chicken for dinner the next night and put some on top and it was delicious that way too.

How to make Filipino Lumpia (egg rolls)

Baked Pumpkin Donuts - With their brilliant orange color, pleasingly moist texture, and delightful pumpkin flavor, these baked (not fried) doughnuts are the perfect on-the-go breakfast for a crisp autumn day

melt in your mouth crockpot cube steak ( I use one can cream of chicken, and one can golden mushroom.) I make this at least once a week!

Mexican Stuffed Shells

Zesty Lime Shrimp & Avocado Salad Recipe - Zesty lime juice and cilantro are the key ingredients to creating this light and refreshing salad, no heavy mayonnaise to weigh it down. Made with the freshest ingredients; jumbo shrimp, avocados, tomatoes, red onion, cilantro and chopped jalapeño

Chicken breasts covered with cheese, bacon and mushrooms with a honey mustard dipping sauce.

Dragon noodles - Spicy Noodles 4 oz. lo mein noodles $1.13 2 Tbsp butter $0.20 1/4 tsp crushed red pepper $0.02 1 large egg $0.25 1 Tbsp brown sugar $0.02 1 Tbsp soy sauce $0.02 1 Tbsp sriracha (rooster sauce) $0.08 1 handful fresh cilantro $0.22 1 sliced green onion $0.06 TOTAL $2.04 Sounds yummy- & cheeeeap!

Lavender Key Limeade / Kiran Tarin

Blackberry Crumble.....butter, blackberries, cinnamon, brown sugar, oats.........ohhhhh serve warm with ice cream and you will be rock star in your own kitchen!