How to make Cream Cheese Pour 1kg tub of full-fat organic plain yoghurt onto a large handkerchief sized square of cheesecloth or muslin. Bunch the ends like you’re tying a sack and secure with an elastic band or string. Suspend the bag over a large bowl. You’re going to be straining out the whey, leaving a beautifully creamy curd in the sack. Drain for 12-24 hours, at room temperature. Store in the fridge for up to 1 month. Food, Fermented Vegetables, Iquitsugar, Homemade Cream, I Quit Sugar, Iq Recipe, Healthy Recipe, Sugar Free, Cream Cheeses
DIY cream cheese
Fill the jar about 1/4 full with baking soda Add 6-8 drops of lavender essential oil Put lid on and place in any spot that could use some freshening. Gently shake to boost it's air freshening power. I've made several, and I use them in my linen closet, under my kitchen sink (which is where the stinky garbage can is) and in the bathroom. This powder is also useful for removing odours from carpets and upholstery. And it's already in a handy shaker! J...
80+ RECIPES FOR CANNING FRUITS & VEGETABLES: Today’s Recipe Hit List is a handy reference sheet listing dozens of different tutorials and recipes for canning assorted fruits and vegetables. I’ve handpicked these from around the net and focused on featuring those that are for long term storage (though there are a small number that go straight to the refrigerator, these are noted). Pickles Recipe, Lists Gardens Vegetables, Canning Gardens Vegetables, Canning Tips, Canning Veggies, Home Canning Recipe, Recipe Veggies Gardens, Freezers Jam, Canning Fruit
85 recipes for canning fruits and veggies!