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Lemon and Parsley Marinated Olives - Evite
beet carpaccio | perpetually chic
Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage
Cinnamon Bread -- Moist, fluffy, savory bread with the perfect touch of cinnamon swirl. This recipe is so quick and simple and delicious. It's become a family favorite.
sweet potato & ricotta gnocchi
Roasted Pear and Gorgonzola Salad, with Balsamic Vinaigrette
Israeli Roast Eggplant, Hummus and Pickle Sandwiches - Middle Eastern on Food & Wine
Thyme and parmesan popovers
Creamy Spinach Stuffed Portabella Mushrooms
Individual Pretzel Crumbles Recipe
Prosciutto Roasted Bass with Autumn Vegetables from FoodNetwork.com
Homemade Granola with Blueberries
Low Fat Baked Crispy Orange Hoisin Chicken
Chinese Chicken Salad Here's a fantastic way to use up leftover chicken. This tasty salad, by chef Antonia Lofaso, combines crunchy vegetables, peanuts, chicken and a tangy Asian-inspired dressing.
Roasted Carrot & Tahini Soup with Chickpeas
Butternut Squash Pizza with Hazelnut Dough Recipe
Apple Torte with Hazelnut Crust www.bellalimento.com
Pumpkin Bacon Sage Soup...great starter for an Autumn celebration meal!
Honey and Thyme Roasted Butternut Squash
Granola Recipe From Mom's Hippie Youth
Asian Noodle Salad from The Pioneer Woman. The dressing on this salad is delicious. I mean absolutely amazing.
goat cheese wrapped grapes