Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Sun-dried tomato and mushroom pasta. Wonder if I could use evaporated milk instead of cream for camping...I'd prolly add some chicken, too.

Sun dried tomato and mushroom pasta in a garlic and basil sauce

juliasalbum.com

For the Love of Cooking » Mexican Rice Casserole - this looks really delish! We love Mexican and I am a huge fan of Spanish rice!

For the Love of Cooking » Mexican Rice Casserole

fortheloveofcooking.net

The most awesome round up of Grilled Cheese Recipes around! YUM!

Quinoa Veggie "Fried Rice" - Quinoa is a wonderful substitute in this protein-packed veggie "fried rice"!

Alternative to pasta: Bring a skillet sprayed with nonstick spray to medium-high heat on the stove.Add slaw and 1/4 cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 - 8 minutes (This is actually what I did all the time when I dropped 100 pounds. Works awesome in stir-fry too, instead of rice or lo mein!)

Sun dried tomato and mushroom pasta in a garlic and basil sauce recipe. Looks and sounds wonderful

DECADENT Vegan NO CARB Summer Pasta with Zucchini Noodles, Avocado, Asparagus YUMM

Spinach, Ricotta & Pesto Lasagna - A delicious and cheesy vegetarian lasagna

Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.