Main Dishes...No Meat
Sun-dried tomato and mushroom pasta. Wonder if I could use evaporated milk instead of cream for camping...I'd prolly add some chicken, too.
Sun dried tomato and mushroom pasta in a garlic and basil sauce
The Best Macaroni and Cheese I've Ever Made
The most awesome round up of Grilled Cheese Recipes around! YUM!
Alternative to pasta: Bring a skillet sprayed with nonstick spray to medium-high heat on the stove.Add slaw and 1/4 cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 - 8 minutes (This is actually what I did all the time when I dropped 100 pounds. Works awesome in stir-fry too, instead of rice or lo mein!)
Sun dried tomato and mushroom pasta in a garlic and basil sauce recipe. Looks and sounds wonderful
Spinach, Ricotta & Pesto Lasagna - A delicious and cheesy vegetarian lasagna
Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.
Sun dried tomato and mushroom pasta in a creamy garlic and basil sauce
Spinach and mushroom lasagna rolls from VeganYackAttack.
Panera's mac n cheese 16 oz pipette pasta or other small pasta shapes 4 tbsp unsalted butter 1/3 cup all-purpose flour 2 1/2 cups milk, heavy cream, or half-and-half 4 oz white American cheese, chopped or torn into pieces 8 oz extra sharp white Vermont cheddar, shredded 2 tsp – 1 tbsp Dijon mustard (adjust according to your tastes) 1 tsp Kosher salt 1/4 tsp hot sauce (like Frank’s)
Panera Mac and Cheese
spinach, mushroom & feta crustless quiche - Budget Bytes