Main Dishes...No Meat
I dont know why people buy jarred alfredo sauce!!! Olive Garden Alfredo Sauce. 1 pkg Pasta (we like penne, instead of fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper
Olive Garden Alfredo Sauce
Lui in Cucina: Simple Sesame Noodles
Sun-dried tomato and mushroom pasta. Wonder if I could use evaporated milk instead of cream for camping...I'd prolly add some chicken, too.
Sun dried tomato and mushroom pasta in a garlic and basil sauce
For the Love of Cooking » Mexican Rice Casserole - this looks really delish! We love Mexican and I am a huge fan of Spanish rice!
For the Love of Cooking » Mexican Rice Casserole
The Best Macaroni and Cheese I've Ever Made
The most awesome round up of Grilled Cheese Recipes around! YUM!
Creamy Pasta with Peas Recipe
Quinoa Veggie "Fried Rice" - Quinoa is a wonderful substitute in this protein-packed veggie "fried rice"!
Alternative to pasta: Bring a skillet sprayed with nonstick spray to medium-high heat on the stove.Add slaw and 1/4 cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 - 8 minutes (This is actually what I did all the time when I dropped 100 pounds. Works awesome in stir-fry too, instead of rice or lo mein!)
Sun dried tomato and mushroom pasta in a garlic and basil sauce recipe. Looks and sounds wonderful
Spinach, Ricotta & Pesto Lasagna - A delicious and cheesy vegetarian lasagna
Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.
Sun dried tomato and mushroom pasta in a creamy garlic and basil sauce
Panera's mac n cheese 16 oz pipette pasta or other small pasta shapes 4 tbsp unsalted butter 1/3 cup all-purpose flour 2 1/2 cups milk, heavy cream, or half-and-half 4 oz white American cheese, chopped or torn into pieces 8 oz extra sharp white Vermont cheddar, shredded 2 tsp – 1 tbsp Dijon mustard (adjust according to your tastes) 1 tsp Kosher salt 1/4 tsp hot sauce (like Frank’s)
Panera Mac and Cheese