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A succulent roast pork with hazelnut gremolata and lemon-caper aïoli on ciabatta buns combines beautifully to form porchetta sandwiches, like this one found at the cart Lardo in Portland, Oregon.

How to make a Croque Monseiur (crispy crunchy)! #recipe

Authentic Suburban Gourmet: Monte Cristo Bites with Raspberry Bourbon Jam | Secret Recipe Club

Grilled cheese sandwich with cranberries, brie and honey.

A Different Kind of BLT: Butter Lettuce, Lox + Tarragon Schmear Bagel Sandwiches

#DC Eats & #Food: My Lunches with Jeanne: Taylor Gourmet via @shuliemadnick #Restaurant #Restaurants

salt and vinegar grilled cheese via @spabettie

Even if you don't like kale, you must try this! Grilled Cheese Sandwich with Kale Artichoke Pumpkin Seed Pesto © Jeanette's Healthy Living #comfortfoodfeast

Grille Fontina & Blackberry basil smash sandwiches

Panino con Fettine di Bistecca e Peperoni ( Beefsteak Slices & Pepper Sandwich) @Rowena Dumlao Giardina | Apron and Sneakers