■Frozen Meatballs ■14 oz Can of Jellied Cranberry Sauce ■12 oz Bottle of Heinz Chili Sauce What You’ll Do: ■Combine the cranberry jelly and chili sauce in a bowl ■Add frozen meatballs to crockpot, and cover with sauce mixture. ■Heat on high for 3 hours, stirring occasionally. Let simmer on low.
Puerto Rican "lasagna"
Mexican Manicotti Recipe ~ Says: OHHHH MY GOODNESS!! This dish is fabulous! The meat and bean mixture inside the pasta was perfect, and the creamy cheese and sour cream was the ideal touch on top. (If you don't like black olives and green onions you could easily leave that off.)
Beef Enchilada Dip makes a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you!.
Bacon Pierogi Bites 14 bacon slices, cut in half 1 (12-ounce) package mini potato and Cheddar pierogies, thawed 1/4 cup light brown sugar Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. Wrap bacon around center of each pierogi and place on prepared pan. Sprinkle evenly with brown sugar. Bake 18 to 20 minutes, or until bacon is crisp.
I made these yesterday.., They were sooooo good!!!Hard to find the recipe on her blog, so it takes 2 things: bacon and brown sugar. Preheat oven 400, cut bacon strips in half, roll in brown sugar, twist and bake about 15 minutes and you're done!!!!!Bacon Knots = Heaven in a bite!!