How To Make Mama's Southern Chocolate Cobbler "Mud Pie" This cobbler bakes up magically. When you pull it out of the oven you’ll have a rich chocolate cake layer on top and a hot fudge saucy layer beneath. I highly recommend it be served with ice cream.
German Chocolate Pie - This recipe came from an Amish woman who sold baked goods at our local Farmer's Market. She was so generous to give out her great recipes. She made the pie crust from scratch, of course. But you can buy refrigerated crust or frozen, if you prefer. This pie is something like pecan pie. Its baked (not a pudding) and very rich and decadent.
Fabulous 5-Minute Fudge Wreath - Rachael Ray
A Pinner says: This is my go-to cookie whenever I need to bring cookies to something or take cookies to a neighbor. They are AMAZING! (And very rich warning- you WILL need a glass a milk to go with them!) 1 Devil's Food Cake Mix 1/2 cup oil 2 eggs 1 package of Andes Mints Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! Take sheet out of oven and while the c...