Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice
Roasted Brussels Sprouts with Balsamic Reduction
"If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won’t ever go back to your plain ‘ol marinara that you thought was good. This sauce here is genius. And genuine."
This is going in my crock pot tonight....and it's smelling amazing. 4 chicken breasts, 1 block of cream cheese, 2 cans of cream of chicken soup, and a packet of zesty Italian dressing mix. 4 hours until supper! :) We're having iit over penne though...I don't really love farfalle.