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This looks seriously delish--one pot pasta

Roasted Cod With Lemon and Caper Relish

Sriracha by infographicsposters: 'A hot sauce made from special bright red chili peppers which make its flavor extremely addictive, unique and versatile.' #Infographic #Sriracha

Fig, Prosciutto & Pear Salad by thehungryaustralian #Salad #Pear #Fig #Prosciutto #Healthy

Mashed Potato Waffles with Cheddar and Chives // joy the baker by joy the baker, via Flickr

Suzie The Foodie: Bitchin Kitchen's Fettuccine Rose with Shrimp

Avocado dressing for tacos 1 large avocado 1 Tablespoon + 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt

Baked Penne with Chicken and Sun-Dried Tomatoes

Easy Garlic Dill Pickles by acouplecooks: Simple and tangy these are ready to eat in just 24 hours and last about a month refrigerated (if they last that long!). #Pickles #Easy

Italian Shrimp Bake: serve w crusty bread to soak up the lemon butter sauce or serve over pasta.

Grilled Fish Tacos

Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

Kale and Eggs -- I may be a bit kale obsessed!

Eggplant Gratin w/Herbs and creme Fraiche

Grilled Flank Steak w/Greeked-out Gorgonzola and Tomato Salsa -- use full-fat Greek yogurt and thin with unsweetened almond milk.

50 Best Food Blog Photos Of 2012 This photo reminds me of home.