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Chicken Pot Pie in the Crock Pot Skip the extra steps and serve over biscuits instead. Perfect for a cold winter day.

Crockpot Turkey White Bean Pumpkin Chili - Lunch

Crock-Pot Balsamic Chicken Ingredients 4-5 frozen chicken breasts 2 small yellow squash 1 medium zucchini 1 medium purple onion 3 bell peppers 2 tbsp Worcestershire sauce ¼ cup Balsamic vinegar Place frozen chicken breasts in the bottom of a medium/large crock pot. Add Worcestershire sauce and Balsamic vinegar. Cook on High for 4 hours. Keep heated on Warm until ready to serve.