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Creamy Avocado Dressing - No Olive Oil or Dairy. :)) - 1 avocado, cut into chunks - 1/2 english cucumber, chopped - 1/4 C. cilantro, chopped - juice of 1/2 lime - zest of 1/2 lime - juice of 1/2 lemon - 1/4 C. water - kosher salt to taste

And What I Ate: Creamy Avocado Dressing - No Olive Oil or Dairy!

Ranch Roasted Red Potatoes A new family favorite! Incredibly easy and GOOD!

Crock Pot Mac and Cheese – A great meal to make in your crock pot on a busy day. So cheesy and creamy!

Ww Skinny Chimichangas - This is an excellent low fat chimchangas recipe. It is baked, instead of deep-fried. The burrito comes out crispy with a moist and flavorful filling. This has 4 points per serving

Crock Pot Macaroni and Cheese

Peanut Butter & Nutella Cookies I just made these and they are wonderful! Crisp and flaky outside, and soft and chewy inside. My new fav.

Oh my gosh...Pumpkin Pie French Toast...perfect for a Fall morning! Doing it!

S’mores Stuffed Cookies

Pasta with Chicken & Asparagus - Here's a simple, stove-top, one-pot dinner. I'm stocking up on these for the start of school next week. This simple list of ingredients equals a tasty dinner that comes together quickly and tastes delicious.

"Best drink ever!!! Eat whatever you want with this metabolism quickening Recipe: About 10 medium size strawberries (sliced) A half a lemon (or whole depending on your flavor preference) One whole sprig of mint leaves Fill with water and shake! Try to get more water than ice, or drink melted ice."

My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!

cheesy zucchini rice - use up all that zucchini with this one pot easy side dish!

Easy Cheesy Zucchini Bake Pretty good. I uses scallions instead of green onions. Cut my veggies thin but still had to bake at least 10 minutes longer. (35-45)

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 8 oz. pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.