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Shrimp and Chorizo Skewer: 2 large garlic cloves, thickly sliced; 2 teaspoons sea salt; 2 teaspoons caraway seeds; 2 tablespoons pure chile powder, such as ancho; 1/4 cup extra-virgin olive oil; 2 pounds large shrimp, shelled and deveined; 8 small chorizo (about 1/2 pound total), sliced 1/2 inch thick

Reinvent Surf and Turf With Shrimp and Chorizo Skewers

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Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

Soy sauce brown sugar salmon marinade. wrap it in foil and bake at 425 for approx. 15 minutes. Moist and delicious.

Gulf Fried Shrimp

Best Shrimp Ever Recipe: Melt a stick of butter in the pan. Layer the slices of one lemon on top of the butter. Put down fresh shrimp & sprinkle on one pack of dried Italian seasoning. Bake at 350 for 15 min.