Mushroom and walnut stew with cheesy cobbler topping - Amuse Your Bouche
15 minute mushroom stroganoff - Amuse Your Bouche
Butternut Squash and Spicy Black Beans topped with enchilada sauce and cheese – perfect for meatless Mondays, or any day of the week!
Italian Bean Balls with Spaghetti Squash pasta. A flavourful alternative to traditional meat balls! Vegan + gluten-free + soy-free. Recipe by Oh She Glows.
Warm Farro and Brussels Sprout Salad. A side dish with color and depth, this farro salad has fresh Brussels sprouts and those classic #Thanksgiving touches of cranberry and pecans. Add tea and cranberry sauce for depth and sweetness.
Recipe: Summer Farro Salad with Tomatoes, Cucumbers & Basil Recipes from The Kitchn