Foods that take more calories to eat/digest than are in them. I'll be eating more of all of these soon.
Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done. As you puncture through the slightly crunchy browned skin, the center oozes with creaminess. It is like you puree’d sweet potatoes and infused them back into the potato. The flavor is equally as amazing. No extra salt was needed. No cinna...
Sassy water.The idea for this lemonade came from a health/fitness/nutrition site, where it says that this drink helps maintaining flat belly.It's very easy to make: in 2 l water add 1 medium cucumber, peeled and thinly sliced, 1 lemon, thinly sliced, 1 teaspoon freshly grated ginger and around 10 spearmint leaves.Leave in the fridge for a few hours or overnight and in the morning you'll have a cold and really refreshing drink.