Heat oven to 200 degrees. In a large bowl, drizzle kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated. Transfer to a rimmed baking sheet and bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over. Return to oven and continue cooking until kale is dry and crisp, 20 to 25 minutes more. Let cool completely. Store in an airtight container for up to 3 days.
Sesame Kale Chips
Already missing this from my trip to Mexico-- I drank Limonada with every meal!
not healthy. not at all. but yummm...
found this on PYAD, but it's seriously enticing...
Crock Pot Chicken Enchilada Soup.Everything I love about chicken enchiladas... in a bowl! I love turning classic meals into soups lately, it's an easy (maybe even lazy) way to make a meal and it doesn't require dirtying too many pots http://www.skinnytaste.com/2011/12/crock-pot-chicken-enchilada-soup.html