Your ultimate Thanksgiving packing list
Bourbon Pecan Pie 3 tablespoons butter, melted 1 cup dark brown sugar 3 eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup dark corn syrup (karo) 2 tablespoons of bourbon 2 cups pecan halves 1 (9 inch) unbaked deep-dish pie crust Preheat oven to 350 degrees F. Mix corn syrup, eggs, sugar, butter, salt, bourbon and vanilla in a large bowl. Stir in pecans and pour into pie crust. Bake on center rack of oven for 60 to 70 minutes. Cool at least for 2 hours on wire rack before serving.
Bourbon Pecan Pie from "My Turn for Us"
like everything but the popcorn
I am definitely not skilled enough to do this but those are some pretty cute thanksgiving themed nails!