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Riesling-Peach Glazed Ham is a great entree, especially for Easter brunch or dinner. tastes excellent, and is perfect for a big family gathering! The flavors are amazing and everyone will enjoy this yummy ham!

Riesling-Peach Glazed Ham

realhousemoms.com

Slow Cooker Loaded Potato Soup - Easy to make and tastes amazing!!

Slow Cooker Loaded Potato Soup - Cooking Classy

cookingclassy.com

OMG!!!!! These are to Die for!!! You've got to SHARE this to your timeline to SAVE a copy for yourself! Oven Baked Tacos! Brown your ground beef and drain completely - then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish). Sprinkle the cheese on top and bake at 375 for 10 minutes!!!!!! ╔═════════ ೋღღೋ ════════╗ ♥♥♥DON'T LOSE THIS! Tag yourself or "Share" so it is on your timeline for when yo…

1 bunch fresh cilantro 1/2 cup mayonnaise 1/4 cup olive oil 2 Tablespoons fresh lime juice 2 cloves fresh garlic 1 teaspoon apple cider vine...

Southwest Chicken Salad Summer & pinterest - Cooking With Curls

cookingwithcurls.com

Funeral Sandwiches - aka - Ham and Cheese Sliders soaked in the most amazing sauce over night! YUM-O!

Hawaiian Baked Ham and Swiss Sandwiches

Hawaiian Baked Ham and Swiss Sandwiches | foodsweet | foodsweet

foodsweet.com

Buffalo Shredded Chicken [in the Crockpot] | how 'bout some cake? All you need is a (small to medium) bottle of Frank’s Hot Sauce, chicken, and a dry packet of ranch seasoning. Mix the hot sauce and seasoning, then add the chicken. Turn to coat, and cook on high for 4 hours (longer if you’re using frozen chicken).

Million Dollar Spaghetti...pasta, sauce, cream cheese, sour cream, shredded cheese... Bake 30 minutes, and your family will think you slaved all day preparing this amazing meal! this can only be amazing.

Easy recipe for herb rice mix. Healthy and tastes better than store bought! Only pennies per serving.

Easy After work meal- 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce & 1 cup of mozzarella. Repeat layers once starting with ravioli. Sprinkle with Parmesan. Cover with foil, bake 30 min, Remove foil, bake uncovered 15 min until bubbly in center. Let stand 10 min.