I come from a family where gravy is considered a beverage.-erma bombeck
Totally inspired me for a photo shoot with my husband
Crock Pot Ribs! 1.5 tbsp sweet paprika (3tbsp) 1 tbsp light brown sugar, lightly packed (2 tbsp) 1/8 tsp cayenne pepper (1/4 tsp) S to taste (about 1 tsp each is what I used) 2 lbs pork (baby) back ribs (6 lbs) - leave the membrane on the ribs to help hold them together 1 cup barbecue sauce (3 cups) Vegetable oil spray. barbecue sauce, bbq ribs, brown sugar, crock pots, americas test kitchen, rib recipes, pork ribs, slow cooker, crock pot ribs
Crock Pot Ribs! These are really good alternative when a grill is not available. Fall off the bone. I cooked on low for 8 hours, instead of dumping the bbq sauce in the crock pot over the ribs, I brushed to bbq sauce on before cooking, and added 1/4 cup water to the bottom of the crockpot. I would also use a crock pot liner when cooking these. Pretty good recipe, I will make them again!