Quinoa Crusted Baked Three-Cheese Zucchini and Eggplant Parmesan. - Half Baked Harvest
How We Celebrate Autumn: Vinotok and Cabbage and Apples — Nourished Kitchen
3 Day Sun Pickles Recipe - No canning experience needed! 1 large onion, cut up 1-3 garlic cloves, peeled 3 quarts of water ¾ cup of pickling salt ¾ cup of vinegar 1 bunch of fresh dill about 20 pickle cucumbers, this depends on how large the cucumbers are that you get. You’ll need enough to fill your jar.
Slow Cooker Cuban-Style Black Beans and Rice - Andrea Meyers
Chopped kale salad with edamame carrot and avocado recipe
roasted cauliflower & garlic soup with caramelized onions // brooklyn supper
Mushroom and Farro Soup (serves 2 - 3) 1/2 cup uncooked farro 1 tablespoon butter 1 tablespoon olive oil 6 oz. petite mushrooms 8 oz. baby bella mushrooms 5 cloves of minced garlic 1/2 teaspoon fresh thyme leaves 1 1/3 cup vegetable stock 1/2 teaspoon balsamic vinegar salt + pepper to taste french fried onions for serving
Mushroom soup with french fried onions!
Cook's Thesaurus: Lentils
one-pan farro with tomatoes by smitten, via Flickr