PB pie with pretzel crust
bake cake according to diections, must let cool ,poke holes in cake w fork or skewer,pour condensed milk (entire can ) on top u might have to help it into holes . Now use hersheys syrup and carmel topping U might want to melt topping if its too thick it will tear cake , top with cool whip crush heath bar on top.
Cake Batter Truffles (no baking!) Ingredients: -1 1/2 cups flour -1 cup yellow cake mix -1/2 cup unsalted butter, softened -1/2 cup white sugar -1 tsp vanilla -1/8 tsp salt -3-4 tbsp milk -2 tbsp sprinkles -16 oz (8 squares) white almond bark -4 tbsp yellow cake mix -sprinkles, for decoration Directions: 1. Beat together butter and sugar with an electric mixer until combined. Add cake mix, flour, salt, and vanilla, mixing well. Add milk and beat until a dough consistency forms. Stir in sprinkles. 2. Roll dough into one-inch balls. Place on a cookie sheet lined with wax or parchment paper. Chill for 15 minutes in the fridge or freezer. 3. Melt almond bark in the microwave in 30-second increments, stirring after each increment. When bark is smooth and melted, stir in cake mix until smooth. 4. Dip cake batter balls in almond bark to coat completely. Remove with a fork and place on wax or parchment paper lined baking sheet. Decorate immediately with sprinkles. Store in an airtight container in the fridge.
Yellow Cake Mix + Peanut Butter + Chocolate. Easy dessert!