RECIPES: icings/fondant/candy clay recipes
Sweet Sauces and Toppings Recipes
Whipped vanilla frosting. "Tastes like creamy ice cream–there is no sugary residue or chalky texture...It also has a glide factor that makes it wonderful when applying to cakes." Definitely adding this to my list of must-try frostings!
How to make poured fondant icing --------------------- IMPORTANT NOTE: Remember to pay close attention when you beat the “sugar syrup”. When it gets thick and creamy it can harden in no time and your paddle attachment could “freeze” into the mixture and you could end up with a broken mixer. But as long as you only beat on slow/medium and stop to check once in a while it should be fine.
How to make poured fondant icing | CakeJournal