RECIPES: icings/fondant/candy clay recipes
Make your own Quick-Pour Fondant Icing with our recipe. It's a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish.
Whipped vanilla frosting. "Tastes like creamy ice cream–there is no sugary residue or chalky texture...It also has a glide factor that makes it wonderful when applying to cakes." Definitely adding this to my list of must-try frostings!