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an elegant Halloween Dinner Party tablescape Photography by rebeccahansenwedd..., Floral Design by, Design Styling by

What a great way to serve salad at a BBQ, no bug/fly problems! Place in a bowl or pan of ice to keep things cool.

Champagne bar details: fresh squeezed Florida orange juice, pear nectar, blood orange juice, St. Germain, Chamboard, fresh basil, mint, strawberries, blueberries, candied ginger, grapefruit, pineapple, gold edible hearts, lavender, orange twists, lemon twists, pomegranate seeds, rasberries, simple syrup