Use cookie cutters for crusts, push into muffin pan & fill... pumpkin pie, cheesecake, chocolate silk pie..lots of possibilities!
Reindeer noses. Preheat your oven to 225 degrees. spread the round pretzels on a cookie sheet so that they lie flat. Place one kiss in each pretzel.Allow the kisses to melt. Don’t leave the room. This really takes only 3 or 4 minutes. press one M into each kiss. Push them around a little so that chocolate touches all of the edges of the pretzels.
pretzel, hersey kiss, and M&M; snack!
#EarthDay cupcakes, white cake batter, green coloring, blue coloring, drop into cupcakes!
chocolate chip cookie bowl....yum!
Protect your ornaments from damage- cut a piece of corrugated cardboard to line the bottom of a plastic storage bin. Then use a hot-glue gun to attach paper cups to the cardboard. Wrap ornaments in tissue paper, and place in cups. Then stack cardboard-and-cup flats inside the container. Store smaller ornaments in egg cartons. Read more at Marthastewart.com: Easy Organizing Tips – Martha Stewart
Paper Cups + Plastic Box = Christmas Decoration Storage. Egg cartons for the smaller ones.
Liz They're these cake bon bons that have gotten really trendy lately. I've had a couple at work and they're delicious. These are angel food cake that are rolled with a cream frosting then dipped into royal almond glaze. They're about two bites each, and taste like the most delicious and moist cake you could ever find
Angel Food Cake Truffles
cake in the shape of a rainbow